China’s food culture is vast and varied, and part of the experience is sampling the local dishes! However, navigating the menus can be overwhelming if you're not familiar with what's on offer. Here are a few tips to help you get the most out of your culinary adventure:
What to Try:
Dim Sum (Guangzhou): A delicious range of small dishes traditionally served in Cantonese cuisine. Try dumplings, buns, and sticky rice wrapped in lotus leaves!
Hotpot (Chengdu): This iconic dish is a must-try for spice lovers. You'll cook your ingredients in a flavorful, spicy broth. Don't worry — you can always ask for a milder version if you're not used to heat.
Peking Duck (Beijing): A signature dish, famous for its crispy skin and tender meat. It’s an experience, not just a meal!
Noodles & Dumplings (Xi’an): The city is known for its hand-pulled noodles and delicious dumplings. Perfect for a satisfying meal after sightseeing.
What to Avoid (If You’re Not Prepared):
Super Spicy Dishes: Sichuan cuisine can be extremely spicy due to the use of chili peppers and Sichuan peppercorns. If you're sensitive to spice, be sure to ask for milder options.
Street Food: While some street food in China is delicious and safe, avoid items that might not be freshly prepared or have been left out in warm weather.
To truly dive into China’s rich culinary culture, be adventurous — but know your limits!